Spluge! – Things You Should Not Say While Cooking MY Food….Top Chef Recap
So usually I love a Top Chef season. Sure in the beginning it’s slow because there is like literally way too many cooks in the kitchen. And you don’t know these people from holes in the wall, so you can’t route for one person or know if they are lucking out or actually working for it. But usually Bravo casts their reality programs so well which makes me like a lot of the people from the beginning, but not so much this go around. I waited until a few chefs had packed up their knives and left until I started recapping the shows.
This week’s episode had the chefs teaming up, after Hosea won the quickfire challenge that had him above the rest in his skilled palette, to create dishes for Gail Simmons’ bridal shower. Simmons is a judge on the program and gave the chefs a list of ingredients that might not be so loved by her and the 40 women, as well as Food & Wine Editor in Chief Dana Cowin attending the celebration of her upcoming nuptials. The teams were also asked to create a course in response to the wedding quote “something old, something new, something borrowed, something blue”, so the teams of three were set to create dishes that would go outside the box of standard catering hall tricks and would incorporate the idea of the wedding traditions.
